Spinach Chicken Alfredo Delight is the perfect comfort food for busy weeknights. Combining juicy chicken breasts, fresh spinach, and creamy Alfredo sauce, this dish is the definition of easy creamy chicken that’s sure to satisfy your craving for something rich and flavorful. Whether you’re feeding picky eaters or looking for a quick dinner with big results, this is a goJump to Recipe
Spinach Chicken Alfredo Delight
Equipment
- 1 Large Skillet For searing chicken and making the sauce
- 1 Large Pot To boil pasta
- 1 Cutting Board For slicing chicken
Ingredients
- 2 chicken breasts | boneless skinless
- 3 cups fresh spinach | chopped
- 3 garlic cloves | minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup grated Parmesan cheese | fresh
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz pasta penne or fettuccine | cooked
- ¼ tsp red pepper flakes | optional
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken for 5–7 minutes per side until golden and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add chopped spinach and sauté until wilted, 2–3 minutes.
- Pour in heavy cream and whole milk. Stir to combine and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce is creamy and thickened.
- Slice the cooked chicken and return it to the skillet. Let simmer in the sauce for 3–4 minutes.
- Add cooked pasta to the skillet and toss everything together until fully coated.
- Serve hot, garnished with extra Parmesan or red pepper flakes if desired.
Notes
-to recipe worth bookmarking.
What makes this dish stand out is how effortlessly it comes together in one pan. It’s a great low-effort option when you’re short on time but still want a satisfying, kid-friendly meal. Plus, the cheesy Alfredo base and the moist chicken create a texture that is as indulgent as it is comforting.
What Is Spinach Chicken Alfredo Delight?
This Spinach Chicken Alfredo Delight recipe is a modern twist on the classic Alfredo pasta, but upgraded with fresh spinach, golden pan-seared chicken, and a velvety, parmesan-packed sauce. Unlike traditional Alfredo dishes that can be heavy or complex, this version is incredibly quick to make, freezer-friendly, and uses simple ingredients that blend into a rich and cheesy harmony.
The inclusion of spinach not only adds colour and freshness but also provides added nutritio,— making this dish feel as wholesome as it is decadent. It’s a stellar example of comfort food that doesn’t sacrifice health or flavour.
Why You’ll Love This
✅ Quick & Easy – Ready in under 35 minutes and perfect for a quick dinner.
✅ One-Pan Wonder – Uses minimal cleanup thanks to being a true one-pot meal.
✅ Moist Chicken Every Time – Seared to perfection and simmered in sauce, ensuring moist chicken bites throughout.
✅ Kid-Friendly & Comforting – A guaranteed hit for both adults and kids, thanks to its rich and cheesy Alfredo base.
✅ Freezer-Friendly – Make ahead and freeze for those nights when you need dinner with zero effort.
Quick Overview
Spinach Chicken Alfredo Delight is a rich and creamy skillet meal with tender chicken, fresh spinach, and a smooth Alfredo sauce that’s perfect for any night of the week. Its moist and cheesy texture makes it ideal for cozy family dinners, potlucks, or even a fancy dinner-for-two with minimal fuss.
Ingredients
Here’s all you need to whip up this rich and creamy delight
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 2 large | Boneless, skinless – for moist chicken |
| Fresh spinach | 3 cups | Roughly chopped |
| Garlic cloves | 3 | Minced |
| Olive oil | 2 tablespoons | For searing chicken |
| Butter | 2 tablespoons | Adds richness to the sauce |
| Heavy cream | 1 cup | Key for easy creamy chicken texture |
| Whole milk | ½ cup | Lightens the sauce while maintaining creaminess |
| Grated Parmesan cheese | 1 cup | Use freshly grated for the best flavour |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Adds mild spice |
| Pasta (fettuccine or penne) | 8 ounces (dry) | Cooked separately |
| Optional: Red pepper flakes | ¼ teaspoon | For a spicy kick |
Instructions
Cook pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–7 minutes per side until golden and cooked through
In the same pan, melt the butter and sauté the garlic for about a minute until it smells amazing
Add spinach and stir until wilted (2–3 minutes).
Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer.
Stir in the Parmesan cheese and let it melt into a smooth, creamy sauce
Slice the chicken and return it to the pan. Simmer in the sauce for 3–4 minutes.
Add cooked pasta and toss to coat evenly.
Serve your Spinach Chicken Alfredo Delight hot, garnished with red pepper flakes or more Parmesan.
What to Serve With / Top Tips
This no-yeast, rich pasta dish pairs well with:
Garlic bread or a crusty baguette
A fresh green salad with vinaigrette
Roasted vegetables like broccoli or asparagus
Top Tips:
Go for fresh Parmesan—pre-grated just doesn’t melt as silky smooth
Don’t overcook the spinach; it should just be wilted to keep its colour and nutrients.
For extra flavour, add a dash of nutmeg or a squeeze of lemon juice to the sauce.
Storage & Reheating Tips
To store your Spinach Chicken Alfredo Delight, place leftovers in an airtight container and refrigerate for up to 4 days. This dish is also freezer-friendly — portion it into freezer-safe bags or containers for up to 3 months.
To reheat:
Reheat gently in a skillet with a splash of milk or cream to bring the sauce back to life
Microwave in 30-second intervals, stirring in between.
FAQs
1. Can I use rotisserie chicken in Spinach Chicken Alfredo Delight?
Yes! For an even quicker dinner, use pre-cooked or rotisserie chicken.
2. Can I make this without heavy cream?
You can use half-and-half or whole milk instead, but the sauce will be a bit lighter and less creamy
3. Is this dish freezer-friendly?
Absolutely — it’s a freezer-friendly meal. Just cool completely before freezing.
4. How do I keep the chicken moist?
Sear the chicken and let it rest before slicing. Simmer gently in the sauce to rehydrate and keep that moist chicken texture.
5. Can I add mushrooms or other veggies?
Of course! This dish is kid-friendly, but feel free to bulk it up with mushrooms, broccoli, or even sun-dried tomatoes.
Conclusion
This Spinach Chicken Alfredo Delight is your new go-to recipe for creamy, comforting dinners that don’t require hours in the kitchen. It’s fast, flavorful, and guaranteed to be a crowd-pleaser.
🍽️ Try this Spinach Chicken Alfredo Delight at home and let us know in the comments how it turned out!
If you liked this, check out our Creamy Skillet Beef Stroganoff and Million Dollar Chicken Casserole for more creamy dinner inspirations.
Learn more about why spinach is a superfood from Healthline
See King Arthur’s guide to making creamy sauces for professional tips