Dumpling Bake

Dumpling bake is the kind of bubbling, golden-topped comfort food that fills your kitchen with warmth before you even pull it from the oven. This easy dumpling bake recipe transforms classic stovetop chicken and dumplings into a baked dumpling casserole with fluffy biscuit topping and a creamy chicken filling that feels like a hug in every bite. If you love oven-baked dinner recipes that balance convenience and nostalgia, this one-pan dumpling dinner will quickly earn a permanent spot in your rotation. At recipeslaides, we believe comfort food casserole dishes should be simple, cozy, and absolutely irresistible.

Updated February 2026: This recipe now includes clearer baking timing, texture tips, and a high-protein upgrade option for better weeknight results.

This easy chicken dumpling bake with biscuits is rich, creamy, and topped with golden, fluffy dumplings that bake right into the savory filling — a creamy baked dumpling casserole for family dinner that tastes homemade without the extra work.

What Is Dumpling Bake?

Dumpling bake is a baked dumpling casserole inspired by traditional chicken and dumplings, but instead of simmering everything on the stovetop, the creamy mixture and biscuit topping cook together in the oven. If you’ve ever wondered how to make dumpling bake from scratch, it’s simply seasoned chicken, vegetables, and sauce baked beneath soft dough that rises into fluffy layers.

Unlike boiled dumplings, this method answers a common question: can you bake dumplings instead of boiling them? Absolutely — and the oven creates a lightly golden crust while keeping the inside tender.

Why You’ll Love It

This chicken dumpling bake delivers cozy flavor with less effort than traditional stovetop versions. It’s hearty, creamy, and perfect for busy evenings when you want comfort without complicated steps.

• Quick to make
• Healthy flavor
• Flexible ingredients
• Meal-prep friendly
• Kid-friendly
• Budget-friendly

Reader Questions You May Have

• How long to bake dumpling casserole perfectly?
• What goes with chicken dumpling casserole?
• Why is my dumpling bake soggy?
• Can I make a one pan chicken dumpling bake recipe ahead?

Ingredients

• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 can refrigerated biscuit dough (for that fluffy biscuit topping)
• 1 tablespoon butter, melted

Related idea: Add sautéed mushrooms for a deeper homemade comfort dish flavor.

For ingredient safety and storage tips, you can always reference guidelines from USDA.

Quick Step-by-Step Instructions

1. Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
2. Make the creamy base. In a bowl, whisk together soup, broth, milk, garlic powder, thyme, salt, and pepper. Stir in shredded chicken and vegetables.
3. Pour into dish. Spread evenly so the creamy chicken filling reaches every corner.
4. Add biscuit topping. Cut biscuit dough into quarters and scatter evenly over the top. Brush lightly with melted butter. Micro-tip: Don’t overcrowd the biscuits — space helps them rise and prevents soggy centers.
5. Bake for 30–35 minutes. This is the core cooking moment — watch as the dumplings puff up and turn golden while the sauce bubbles around the edges. Quick-fix: If tops brown too fast, loosely tent with foil for the last 10 minutes.
6. Final step before serving: Let rest 5–10 minutes so the sauce thickens slightly before scooping.

If you love creative casserole mashups, you’ll also enjoy this cozy twist: Dumpling Lasagna.

Variations & Serving Ideas

Healthy Twist

Swap cream soup for a homemade roux with olive oil and whole milk. You can find helpful nutrition insights on balanced comfort food at Healthline. Serve alongside roasted vegetables for a lighter comfort food casserole plate.

Pair it with a fresh side like Moroccan Chickpea Salad for contrast.

Budget-Friendly Version

Use rotisserie chicken leftovers or even turkey. This makes a fantastic alternative to heavier casseroles like Baked Ziti with Sausage..

Kid-Friendly Option

Stir in shredded cheddar before baking for a creamy, cheesy center. Smaller biscuit pieces also make it easier for little hands.

High-Protein Upgrade

Add Greek yogurt to the sauce or extra chicken for a protein boost. For a protein-packed breakfast idea the next day, try Blueberry Overnight Oats (High Protein).

Tips

• For extra golden tops, brush biscuits with butter halfway through baking.
• If your dumpling bake is soggy, bake 5–10 minutes longer uncovered.
• Let the dish rest before serving — it thickens as it cools slightly.
• Season generously; creamy sauces need balanced salt to shine.

Storage & Reheating

Store leftovers in an airtight container for up to 4 days in the refrigerator.

To reheat, cover with foil and warm at 350°F until heated through. You can also microwave individual portions.

Can I freeze a creamy baked dumpling casserole for family dinner?
Yes — freeze before baking for best texture. Thaw overnight and bake as directed.

FAQs

1. How to make dumpling bake from scratch?
Combine cooked chicken, broth, milk, vegetables, and seasoning. Top with biscuit dough and bake until golden and bubbly.

2. How long to bake dumpling casserole?
Bake at 375°F for 30–35 minutes until dumplings are golden and cooked through.

3. Can you bake dumplings instead of boiling them?
Yes. Baking creates a lightly crisp exterior while keeping the inside soft.

4. Why is my dumpling bake soggy?
Overcrowded dough or underbaking can trap moisture. Space biscuits and bake fully.

5. What goes with chicken dumpling casserole?
A simple salad, roasted vegetables, or even Easy Mini Chicken Pot Pies for a comfort-themed meal.

6. Is this the best dumpling casserole recipe for beginners?
Yes. It’s straightforward, forgiving, and ideal for a one pan chicken dumpling bake recipe.

Nutrition

Approximate per serving:

• Calories: 380
• Protein: 22g
• Carbohydrates: 32g
• Fat: 18g

Nutrition values are estimates and vary based on ingredients used.

Final Notes

There’s something magical about pulling a bubbling oven baked dinner from the oven and watching steam swirl around golden dumplings. This cozy baked meal turns everyday ingredients into a creamy chicken filling masterpiece — proof that simple food can feel deeply special.

dumpling bake

laides

Creamy chicken and vegetables baked under golden, fluffy biscuit dumplings for the ultimate cozy comfort food casserole.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 54 minutes mins

Course Dinner

Cuisine American

Servings 6 people

Calories 380 kcal

Equipment

• 1 9×13 baking dish For even baking and golden dumpling tops
• 1 Large mixing bowl To combine creamy chicken filling
• 1 Whisk For blending soup, broth, and milk smoothly
• 1 Measuring cups Accurate liquid measurement
• 11 Silicone spatula or spoon For spreading filling evenly
• 1 Aluminum foil Optional, to tent if tops brown too quickly

Ingredients

  

• 2 cups cooked shredded chicken
• 1 can 10.5 oz cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 can 8 count refrigerated biscuit dough
• 1 tablespoon butter melted

Instructions

 

Step 1

• Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2

• In a large mixing bowl, whisk together cream of chicken soup, chicken broth, milk, garlic powder, thyme, salt, and pepper until smooth.

Step 3

• Stir in shredded chicken and frozen mixed vegetables until evenly combined.

Step 4

• Pour the mixture into the prepared baking dish and spread evenly.

Step 5

• Cut biscuit dough into quarters and arrange pieces evenly over the top of the chicken mixture.

Step 6

• Brush the tops lightly with melted butter for a golden finish.

Step 7

• Bake uncovered for 30–35 minutes, or until the dumplings are golden brown and cooked through and the filling is bubbling.

Step 8

• Let rest for 10 minutes before serving to allow the sauce to thicken.

Notes

or best texture, avoid overcrowding the biscuit pieces — spacing allows them to bake evenly and prevents a soggy center. If the tops brown too quickly, loosely tent with foil during the final 10 minutes. Let the dumpling bake rest before serving so the creamy filling thickens properly.

Leftovers store well for up to 4 days in the refrigerator and reheat best in the oven for maintained texture.

Keyword baked dumpling casserole, chicken dumpling bake, dumpling bake, easy dumpling bake recipe

More recipeslaides Recipes You’ll Love

If you enjoy hearty dinners, try:
The Best Turkey Meatloaf Recipe

Craving something sweet afterward?
Hot Fudge Brownie Bread